Cajun Dipping Sauce. Spicy Cajun Dipping Sauce - this makes a great dip crunch fish sticks, topping for burgers, or even just a dip with chips. Perfectly creamy with a little kick! We don't have many dinners, that don't have a couple bottles of something, or bowls of sauces on the table.
Definitely would be good with a cold beer chaser or a fruity riesling. Seal and shake to coat potatoes. Place potatoes on a baking sheet covered with cooking spray. You can have Cajun Dipping Sauce using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cajun Dipping Sauce
- You need 1/2 cup of mayonnaise.
- It's 1 cup of sour cream.
- You need 1 Tbsp. of Creole/Cajun seasoning.
- Prepare 1 clove of garlic, minced.
- It's 3 tsp. of Sriracha sauce.
A cajun dipping sauce for crab legs will be best sauce to combine with the seafood, shrimp, crabs, and also crawfish. In this case, it can be seen that the seafood and it sauce have both important roles in creating the taste. Regarding the seafood, grilled or steamed seafood is great and these later can be poured with the cajun dipping sauce. Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes.
Cajun Dipping Sauce step by step
- Combine all ingredients in a medium bowl; mix well. Feel free to adjust the creole seasoning and sriracha sauce to taste..
- Enjoy!! This is great for fries, chicken strips, anything you want to dip in it!.
Also excellent for crab cakes and anything fried. Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes.. This kickin' Cajun dipping sauce is all that. It takes only five minutes to pull together, but it's chock full of Southern charm and a decent kick to boot. There are multiple heat sources here.
