Filipino Food Series: Bicho-Bicho, Shakoy. Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino donuts are a great snack or dessert. Also known as lubid-lubid or shakoy, these Filipino doughnuts come in many variants including the sticky and chewy carioca, hard and crunchy.
Making Shakoy or Bicho-Bicho (Filipino Donuts). Shakoy Bicho Bicho Pilipit Twisted Donut Shakoy Pilipit Bichobicho Twisteddonut Lockdownrecipe. How To Make Twisted Doughnut Or Shakoy Soft And Fluffy. You can have Filipino Food Series: Bicho-Bicho, Shakoy using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Filipino Food Series: Bicho-Bicho, Shakoy
- You need 1/4 cup of butter melted.
- Prepare 3/4 cups of milk.
- Prepare 3 tsp of sugar (made this less sweeter but you can add depending on how sweet you want it l).
- Prepare 1 tsp of salt.
- You need 2 cups of all purpose flour.
- Prepare 1/2 cup of glutinous rice flour (this is optional).
- It's 2 1/2 tsp of dry active yeast.
- You need 1 cup of vegetable Oil.
There are many types of foods in the Philippines because of its residents. Many of the Chinese Filipinos have businesses When the Spaniards came, the food influences they brought were from both Spain and Mexico, as it was Bicho-Bicho (Chinese: 米棗) / Shakoy (Chinese: 油炸粿) - youtiao. MyBaking Videos How to Make Shakoy - Bicho Bicho (Twisted Doughnut) Pls Subscribe my Bicho-bicho is a type of Filipino fried doughnut made with a yeasted wheat dough or glutinous rice Learn how to make soft, buttery, sweet cheese rolls. Visit our website for more food news, stories.
Filipino Food Series: Bicho-Bicho, Shakoy step by step
- Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside..
- Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes..
- Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes..
- Roll the dough and cut into 15 slices (size depends on the pan you will be using).
- Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings).
- Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown..
- Drizzle with sugar and serve!.
Bicho-bicho with Dulce de Leche Recipe. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Shakoy is a Filipino donut that is twisted, fried and coated in sugar! When I was preparing to share this recipe with you guys, I was. Shakoy Recipe is a native delicacy and an all-time favorite afternoon snack in the Philippines.
