Vegan chocolate peanut butter cookies. Yes, vegan peanut butter cookies that didn't taste vegan. (Ten years ago, veganism was much less mainstream than it is today.) It makes these cookies so amazingly melt-in-your-mouth soft! Be sure to also try my Chocolate Peanut Butter Nice Cream, because it is a huge reader favorite. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat!
The perfect vegan peanut butter cookie! These cookies are sweet and salty, chewy, and unbelievably good. If dipping in chocolate: Melt the chocolate and coconut oil in a double boiler (this can be. You can have Vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vegan chocolate peanut butter cookies
- You need 150 grams of dairy free spread (softened).
- You need 70 grams of peanut butter.
- It's 220 grams of caster sugar.
- You need 320 grams of self raising flour.
- Prepare 100 grams of dark chocolate.
This recipe incorporates peanut butter, so if you have a peanut butter only allergy and are not allergic to tree nuts, you can substitute almond butter. These are the best vegan peanut butter cookies, ever! They will melt in your mouth, with their soft centers and chewy edges. You can always add some chocolate chips to the dough, or try dipping half of the baked cookies in melted chocolate (SO YUMMY, I did this with some of the cookies.) I remember the first time I ever tried No-Bake Chocolate Peanut Butter Cookies…I about died.
Vegan chocolate peanut butter cookies step by step
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
- Beat together butter and sugar until smooth and well combined.
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
- Chop chocolate into small pieces.
- Add to cookie batter and mix.
- Lightly grease a baking tray.
- Form small, evenly sized balls with cookie batter.
- Bake for 10-12 minutes or until golden brown.
- Transfer to wire rack to cool for 5 minutes before serving.
I've made this recipe more times than I can count, which means I'm very glad that these Healthy No Bake Chocolate Peanut Butter Cookies are gluten-free, dairy-free, refined-sugar free AND vegan-friendly! How To Make Vegan Peanut Butter Chocolate Chip Cookies: (For ingredients and full instructions see the recipe card below). As with most cookie recipes we start by creaming together (vegan) butter and sugar until light and fluffy. Except that in this recipe we also add creamy peanut butter. Peanut butter - I used unsalted natural peanut butter, no sugar added.
