Easiest Way to Prepare Perfect Asian Noodle Salad

Asian Noodle Salad. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. If using Chinese noodles, do not add salt (they are already salted).

And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like.. Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. You can cook Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Noodle Salad

1. It's 1/2 cup of canola.
2. It's 1/2 cup of sesame oil.
3. You need 2 teaspoons of crushed red pepper.
4. Prepare 1/2 cup of honey.
5. You need 1/2 cup of soy sauce.
6. Prepare 1 pound of chinese egg noodles (or spaghetti) cooked.
7. It's 4 tablespoons of cilantro.
8. Prepare 3/4 cup of chopped peanuts.
9. Prepare 1/2 cup of scallions sliced.
10. You need 1 of red pepper chopped.

This delicious cold noodle salad is perfect for pot-lucks and picnics,. Asian Noodle Salad - A simple delicious recipe for asian noodles salad with cucumber, carrot, onions pepper and sesame seeds marinated in ginger vinaigrette. This vegan make-ahead noodle salad is loaded up with healthy veggies and perfect for midweek lunches or larger gatherings. In a medium stock pot, boil water, add salt and cook noodles.

Asian Noodle Salad step by step

1. Heat oils and red pepper in small pot.
2. Remove from heat and add honey and soy sauce. Mix to combine.
3. Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
4. Mix in remaining ingredients and serve cold..

When finished, place noodles in an ice water bath to cool. In a medium bowl combine, sesame oil, vinegar, soy. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it. Makes two main dish servings or four smaller servings.