Healthy Cornbread Muffins. Bakery style healthy corn muffins that turn out soft, and fluffy, and absolutely delicious! We could not stop eating these things!! My parents came to visit from Texas.
Pour buttermilk mixture into cornmeal mixture and stir until just combined. Healthy Cornbread Muffins recipe: A good recipe to start, then I tweaked it some to make it even healthier. Evenly divide the cornbread mixture into the papers. You can cook Healthy Cornbread Muffins using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Healthy Cornbread Muffins
- It's 1/2 cup of corn meal.
- You need 1/2 cup of flour.
- You need 2 tbsp of sugar (I used truvia baking blend).
- Prepare 2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 1/2 cup of fat free or 1% milk.
- It's 2/3 cup of creamed corn.
- Prepare 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.
These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade. I've been thinking about That's what I get for aiming for a healthy muffin.
Healthy Cornbread Muffins step by step
- Preheat oven to 350°F.
- Line 8 holes of muffin tin if desired or spray with cooking spray.
- Whisk together all dry ingredients in bowl.
- Whisk together wet ingredients in seperate bowl.
- Pour wet ingredients into dry slowly while mixing with spatula.
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
- Bake for 18 minutes and remove to cool, enjoy!.
Traditionalists may scoff, but sometimes you want to. Healthy Zucchini Cornbread Muffins bursting with fresh blueberries. Naturally sweetened with a touch of maple syrup and deliciously moist. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning or on their own as a toddler. This cornbread recipe contains no oil and tastes very, very good.
