Au gratin cauliflower. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Use a slotted spoon to transfer to a bowl of ice water to cool. Season lightly with white pepper and sprinkle all the cheeses over.
Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Bring a large pot of water to a boil. You can have Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Au gratin cauliflower
- You need 2 lb of cauliflower.
- You need 1/2 tsp of salt.
- It's 1/2 cup of grated parmesan cheese.
- It's 14 oz of coconut milk.
- You need 3 tsp of chive oil see attached recipe.
- It's 2 tbsp of chopped parsley.
- It's 1 cup of sour cream.
- You need 1 1/2 cup of shredded colby and monterrey jack cheese.
Place par cooked cauliflower on top. Au gratin basically means the casserole is topped with a crusty layer of breadcrumbs and cheese. Fancy name and it obviously has French origins but it tastes like something you would eat at home. Even if yore not particularly a fan of cauliflower or like me, generally indifferent towards it, you'll love this!
Au gratin cauliflower instructions
- Preheat oven 350° Fahrenheit..
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.
Heat the olive oil in a large skillet over medium heat. Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine. Lori's Cauliflower au Gratin Lori's Cauliflower au Gratin. Creamy Cauliflower Au Gratin with Bacon makes such an amazing side dish. It is filled with tender cauliflower and bacon in a cheesy sauce that is topped with bread crumbs.
