Grits. GRITS is not responsible for the contents of any off-site pages referenced. The user specifically acknowledges that GRITS is not liable for the defamatory, offensive, or illegal conduct of other users, links, or third parties and that the risk of injury from the foregoing rests entirely with the user. Grits are a popular dish widely consumed across the Southern United States.
Hominy grits are a type of grits made from hominy - corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. Grits are often served with other flavorings as a breakfast dish. Grits can be either savory or sweet, with savory seasonings being more common. You can cook Grits using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grits
- You need 6 cups of water.
- Prepare 1 teaspoon of salt.
- You need 3/4 of grits.
- Prepare of Topping.
- You need of Butter.
- You need of Cheese.
- It's of Sour cream.
The dish originated in the Southern United. Grits Recipes Looking for Southern grits recipes? Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream.
Grits instructions
- Over medium heat bring water to boil add salt and the grits.
- Keep mixing with whisk watch your hand grits spit when start boiling.
- Lower the heat to low and cover it let it cook for half hour once a while make sure you whisk it.
- You serve hot topped with hot sauce cheese sour cream.
The result is slightly toothsome grits that rival the richest risotto — and are even easier to make. In a small pot, bring the water, milk, and salt to a boil. Slowly stir the grits into the boiling mixture. Stir continuously and thoroughly until grits are well mixed. Grits Remove the grits from the heat and add pepper, butter and cheese; mix well.
