How to Cook Yummy Vegetarian style Habanero/Jalapeño Chip Dip

Vegetarian style Habanero/Jalapeño Chip Dip.

You can have Vegetarian style Habanero/Jalapeño Chip Dip using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian style Habanero/Jalapeño Chip Dip

1. You need 1 packages of Melissas Brand Extra Firm organic Tofu.
2. Prepare 2 cup of Daiya Non-Dairy Cheddar Shreads (vegan, lactose free).
3. You need 1 of Habanero Pepper.
4. Prepare 1 of Jalapeño Pepper.
5. Prepare 1 small of Handful of Spinach Leaves.
6. Prepare 1 small of Handful of Carrot Chips.
7. Prepare 2 tsp of SmartBalance (Extra Virgin Olive Oil Blend) Butter.
8. You need 2 tbsp of RealLemon Juice.
9. It's 17 oz of Broth.
10. Prepare of Greek Blend Seasonings.
11. You need of Basil.
12. Prepare of Onion Powder.
13. Prepare of garlic powder.
14. You need of oregano.

Vegetarian style Habanero/Jalapeño Chip Dip instructions

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**.
3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **.
4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **.