How to Make Delicious Tomato Basil Soup / with grilled cheese

Tomato Basil Soup / with grilled cheese. Find Deals on Tomato And Basil Soup in Groceries on Amazon. Roasted Tomato Basil Soup with mini grilled cheese croutons was born. How Long Will Roasted Tomato Soup Keep?

Tomato Basil Soup / with grilled cheese This soup is a rustic tomato basil soup that let's you enjoy each ingredient and its textures. It's not blended because although I know that's what's popular with the tomato soup crowds, the truth is I just don't cook like that at home. While the tomatoes are broiling, heat the olive oil in a soup pot over medium heat. You can have Tomato Basil Soup / with grilled cheese using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato Basil Soup / with grilled cheese

  1. It's 1 (28 oz) of can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans.
  2. You need 2 cups of chicken stock.
  3. Prepare 1 cup of water.
  4. You need Pinch of salt and pepper.
  5. You need 1/2 cup of heavy cream.
  6. It's of Grilled cheese.
  7. You need of Bread.
  8. It's of Butter.
  9. It's of Cheese.

This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. Rach slathers her grilled cheese sandwich with a quick and easy basil-mint pesto. For a sweet & savory riff, check out her Grilled Cheese with Blackberry, Balsamic and Basil. At least one half of this entire roasted tomato basil soup with ricotta grilled cheese meal is vegetarian.

Tomato Basil Soup / with grilled cheese step by step

  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load..
  2. Add tomatoes in a pot or Instant pot/ ninja foodie..
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode..
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made... add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅.
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock..

The soup is totally vegetarian -- the sandwich is not. That said, this soup is bomb. It's so richly flavored, with plenty of heat and the right amount of sweetness. When you tear apart that gooey ricotta grilled cheese and gratuitously bathe it in the soup, your world will stop for a few. Carefully transfer the tomato mixture to a blender.

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