Old-fashioned Egg Cake. Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. You can cook Old-fashioned Egg Cake using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Old-fashioned Egg Cake
- Prepare 4 of eggs.
- It's 170 gr of sugar (add more if you prefer).
- You need 1/2 tsp of salt.
- It's 180 gr of all-purpose flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 35 gr of oil.
- You need of (me: 15 gr melted butter + 20 gr oil).
I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot. You are using an older browser version.
Old-fashioned Egg Cake instructions
- Whisk egg, sugar and salt in a high speed until foamy and thick.
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter).
- Pour batter into an individual cup, fill it for about 3/4 portion.
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes.
- Enjoy!.
Please use a supported version for the best MSN experience. The difference between a spring roll and an egg roll. Chrissy Teigen can't get enough of this carrot cake. Make delicious crepe cake with this recipe. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me.
