Recipe: Delicious Chicken Taco Soup

Chicken Taco Soup.

You can cook Chicken Taco Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Taco Soup

1. It's 1 of small whole chicken.
2. It's 1 (15 oz) of can of pinto beans-drained.
3. You need 1 (15 oz) of can of black beans-drained.
4. You need 1 (15 oz) of can of sweet corn-drained.
5. Prepare 1 (10 oz) of can of green enchilada sauce.
6. Prepare 1 (14.5 oz) of can of diced tomatoes.
7. Prepare 1 (4 oz) of can of diced green chilies.
8. You need 1 (14 oz) of can of chicken broth.
9. Prepare 1 packet of taco seasoning.
10. It's of Cumin, chili powder, garlic powder, onion powder.
11. You need 2 cups of Mexican cheese blend.

Chicken Taco Soup instructions

1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route..
2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,.
3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy..