Recipe: Delicious Cinnamon buns

Cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. You can cook Cinnamon buns using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cinnamon buns

1. Prepare of Dough.
2. Prepare 1 cup of warm milk (110 degrees F/450 degrees C).
3. It's 2 of egg room temperature.
4. You need 1/3 cup of melted margarine.
5. Prepare 4 1/2 cup of bread flour.
6. It's 1 tsp of salt.
7. Prepare 1/2 cup of white sugar.
8. Prepare 2 1/2 tsp of bread machine yeast.
9. Prepare of Filling.
10. It's 1 cup of brown sugar, packed.
11. You need 2 1/2 tbsp of ground cinnamon.
12. Prepare 1/3 cup of butter, softened.
13. It's of Topping.
14. You need 1 of (3 ounce) package cream cheese, softened.
15. It's 1/4 cup of butter, softened.
16. You need 1 1/2 cup of confectioners' sugar.
17. It's 1/2 tsp of vanilla extract.
18. You need 1/9 tsp of salt.

These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon buns, cinnamon rolls, cinnamon roll bites …. these are a few of my favorite things.

Cinnamon buns instructions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start..
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon..
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C)..
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving..

A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. This Classic Cinnamon Buns Recipe is perfect - they come out golden on the Cinnamon buns are yet another thing that doesn't exist in the UK. They have other similar things, but not a true cinnamon. Aunt Duddie Makes FANTABULOUS Cinnamon Buns. Her famous cinnamon buns are her secret weapon and she knows it full well.