Recipe: Delicious Veggie stuffed Moong dal and Oats Dhokla

Veggie stuffed Moong dal and Oats Dhokla. Moong dal dhokla recipe - healthy and nutritious moong dal dhokla. Oats khichdi recipe - healthy and delicious one pot oats khichdi made with oats, mix vegetable and moong dal. you can use quick cooking oats as well as. Dhoklas are one of the famous Gujarati Farhan, very tempting and delicious.

They can have it as breakfast, evening snack. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. I didn't really know how to cook back then so whenever I craved for dal and rice, I requested her to make this moong Meet Manali. You can cook Veggie stuffed Moong dal and Oats Dhokla using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggie stuffed Moong dal and Oats Dhokla

1. It's 2 cup of yellow split Moong dal.
2. Prepare 4 tbsp of oats.
3. You need To taste of Salt.
4. It's Pinch of sugar.
5. You need 1 tsp of red chilli powder.
6. You need 1 tsp of cumin powder.
7. Prepare 1 tbsp of ginger green chilli paste.
8. It's 2 tsp of shreded coconut.
9. Prepare 1 tsp of mustard seeds.
10. Prepare 2 of green chillies.
11. You need Pinch of asafoetida.
12. You need 1/2 tsp of lemon juice.
13. Prepare Pinch of turmeric powder.
14. You need 1 cup of shreded veggies.
15. It's 1 tbsp of fruit salt.

Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just. Moong Dal Dhokla is a very famous recipe. Now mix the fruit salt, and sprinkle a little bit of water over the fruit salt.

Veggie stuffed Moong dal and Oats Dhokla instructions

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney.....

Put the batter aside for sometime. Today I'm posting simple dal takda recipe which can be done in jiffy in the most easy way. It's similar to my tindora dal where I add everything, pressure cook and then give a simple tadka. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will certainly please your guests.