Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Mix lettuce and spinach in large bowl and combine with dressing.
Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Remove from heat and stir wild rice with bell pepper mixture. Rustle up a rice salad as a main or side dish. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cold rice salad with apples and cashews, Indian-style
- It's 2 cups of cooked rice.
- You need 1 cup of chopped apple.
- It's 1/2 cup of pecans, chopped.
- Prepare 1/4 tsp of crushed cardamom seeds (optional).
- You need 1/4 tsp of coriander seeds.
- Prepare 1/8 tsp of yellow mustard seeds.
- You need 1/8 tsp of cumin seeds.
- It's 1/2 tbs of coconut oil.
- Prepare 1/2 tbs of turmeric powder.
- It's 1 tbs of chaat masala powder.
- Prepare 1 tbs of butter.
- It's 1 tsp of jaggery paste (brown sugar would also work).
- Prepare 1/4 of of a medium red onion, finely diced.
- It's 1/4 cup of chopped mint.
- You need to taste of salt.
- It's of Yogurt (optional).
From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan. Line a bowl with lettuce leaves and fill with the rice salad.
Cold rice salad with apples and cashews, Indian-style instructions
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..
Served sprinkled with the cashews and the remaining parsley. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. Savory Indian-style rice and crispy salad two ways.
