Recipe: Tasty Instant Pot Risotto

Instant Pot Risotto. The Instant Pot is a machine. It takes all of the arm workout out of making risotto. Start with warm broth just as you would with a stovetop risotto and you'll have a creamy risotto in no time.

Risotto — made by slowly stirring a simmering a pan of warm rice and broth — has a To those who think risotto requires a lot of hands-on time, let me introduce you to the wonders of Instant Pot risotto. Use your Instant Pot for perfect Instant Pot risotto, every time. Skip stirring and reach for the best machine to make a flavor-packed easy weeknight dinner. You can cook Instant Pot Risotto using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Pot Risotto

1. It's 2 tbsp of butter.
2. Prepare 1 bunch of fresh thyme.
3. Prepare 1 of shallot, diced.
4. Prepare 3 cloves of garlic, minced.
5. You need 1/4 cup of dry white wine.
6. Prepare 2 cups of arborio rice.
7. It's 3 3/4 cups of chicken broth, warmed.
8. It's 3/4 cup of fresh grated parmesan.
9. Prepare 1/2 tsp of salt.
10. Prepare to taste of Fresh ground black pepper.

Instant Pot Chicken Risotto is a hassle-free alternative to the original Italian stove-top version. No need to be standing by the pot, stirring constantly! All you have to do is saute the veggies, brown the. The Instant Pot® eliminates that, turning out luscious risotto with the touch of a button.

Instant Pot Risotto instructions

1. Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme..
2. Add white wine and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice..
3. Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes..
4. Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately..

Instant Pot risotto is pretty magical. You get all the delicious flavor of the creamy, indulgent Italian rice dish that so many of us love, but the popular appliance streamlines the otherwise tedious process of. One of my favorite comfort foods is risotto. I love the creamy consistency but I don't love all the stirring and babysitting that it takes when made on the stove top. And with the huge success of my Butternut Squash Risotto, French Onion Risotto, Eggplant Risotto and Pesto Risotto, I felt it only fitting to.