String beans w/ Chinese Sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. EatDreamLove 💖 Simple home cooked Long Bean Rice with Chinese Sausage and Lean Pork Recipe.
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! A wide variety of string tying machine for sausage options are available to you, such as driven type, packaging material, and condition. You can cook String beans w/ Chinese Sausage using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of String beans w/ Chinese Sausage
- You need 1 bundle of string beans.
- You need 3 pcs of chinese sausages.
- It's of Garlic, onion, shallots.
- It's of little cornstarch.
- You need 1 tsp of oyster sauce.
Chinese Sausage Long Bean Asian Recipes Ethnic Recipes Sausages Kung Pao Chicken Entrees Beans Good Food. Salt and Pepper Pork Chops taste just like in your favorite Chinese restaurant! They're crunchy, moist, and flavorful using one simple cooking technique. Chinese sausage is a name for various stuffed pig small intestine.
String beans w/ Chinese Sausage step by step
- Wash and cut string beans into 2 inches..
- Slice garlic, ginger, onion and sausage..
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce.
There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes. Usually pepper powder, whole Sichuan peppercorn whole seeds or power is mixed with meat. Cantonese style pork sausages, great for your favorite chinese recipes. Cured Chicken Chinese Style Sausage (Lap Xuong Mai Quoi Chicken) (No MSG) - Made in USA.
