Recipe: Yummy Creamy Butternut Squash and Tomatoes Soup

Creamy Butternut Squash and Tomatoes Soup.

You can cook Creamy Butternut Squash and Tomatoes Soup using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Butternut Squash and Tomatoes Soup

1. It's 2 pounds of butternut squash.
2. You need 1/2 pound of Roma tomato.
3. You need 3 cups of water.
4. It's 2 cubes of vegetable bouillon.
5. It's 1/2 cup of water.
6. It's 1 cup of coconut cream or heavy whipping cream.
7. You need 1 teaspoon of cayenne pepper (optional).
8. It's 1 tablespoon of corn starch.

Creamy Butternut Squash and Tomatoes Soup instructions

1. Ingredients:.
2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
8. Add the preparation in the pan, stir continuously for 5 minutes.
9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).