Recipe: Yummy Ham, Broccoli, Gouda Cheese Soup

Ham, Broccoli, Gouda Cheese Soup. Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese.

The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! I just steam the broccoli in the microwave, and then chop it, and the ham. You can have Ham, Broccoli, Gouda Cheese Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham, Broccoli, Gouda Cheese Soup

1. It's 4 ounces of Gouda cheese.
2. Prepare 1 stick of butter divided.
3. You need 1 pound of broccoli.
4. You need 15 ounces of canned evaporated milk.
5. Prepare To taste of salt.
6. You need 1 teaspoon of ground white pepper.
7. It's 1/2 teaspoon of ground black pepper.
8. It's 1 pound of smoked ham.
9. Prepare 1/2 teaspoon of tarragon.
10. Prepare 1 teaspoon of dill weed plus more for garnish.
11. You need 1/2 cup of all purpose flour.
12. Prepare 1/2 cup of water.

This easy, low carb broccoli cheese I love the creamy taste and the cheesy goodness. I usually add carrots and diced ham, which doesn't. Broccoli Cheese Soup With Velveeta In Crock Pot Recipes. Anyway, smoked Gouda cheese and broccoli soup are a perfect match.

Ham, Broccoli, Gouda Cheese Soup step by step

1. Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon..
2. Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish..
3. When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!.

First allow your soup to cool at room temperature before transferring. An easy broccoli cheese soup recipe the whole family loves. Broccoli Cheese Soup makes one of those soup recipes that I crave, especially during cooler weather and on bitterly cold days like today. Whenever possible, I love to dice a little bit of leftover cooked ham to toss it into my broccoli cheese. Serve this thick, hearty broccoli soup up in toasted bread bowls and even broccoli haters will rejoice; throw in some cubed, cooked ham at the end for Plus, it's super easy to add ham at the very end, so it's a beaut for starting out as vegetarian and then adding meat just for the carnivores.