Recipe: Yummy Wheat flour samosa (aatey ke samosey)

Wheat flour samosa (aatey ke samosey). You Say Samosa, I Say Shingara - Fennel infused Sweet Potato, Cauliflower filled Baked ShingaraWith A Spin. Samosa Recipe with wheat flour - Punjabi Samosa Samosa Recipe with wheat flour - Punjabi Samosa

When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. You can cook Wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wheat flour samosa (aatey ke samosey)

1. You need 2 cups of wheat flour,.
2. It's 1 tbsn of salt.
3. It's 1 tbsn of turmeric.
4. You need 1 cup of warm water.
5. You need 1 tbsn of yeast (this is for dough).
6. You need Half kg of mutton mince.
7. Prepare 1 of onion.
8. It's 1 of tomate.
9. It's 2 tbsn of ginger garlic and Chilli paste.
10. You need 4 of green chillies.
11. You need 1 tbsp of red chilli powder.
12. It's 1tsp of Turmeric.
13. You need 1 tbsn of salt.
14. It's 1/2 of peas (this for mince).
15. Prepare of Tamarind chutney/ sauce.
16. You need 1/2 cup of tamarind soaked in half cup warm water.
17. It's 7 of Kashmiri red.
18. It's of Chillies (less heat).
19. You need 1 tsp of cumin seeds.
20. It's 2 of cloves garlic.
21. It's 1 tsp of cumin.
22. Prepare 1 tsp of salt.

If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. Discover a great selection of Wheat Flour at the best prices ✓ Best prices in Kenya ✓ Pay Online or Cash On Delivery. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. To make Punjabi baked samosa , first we will prepare the outer covering.

Wheat flour samosa (aatey ke samosey) step by step

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well..
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready..
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog..
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18).

Combine whole wheat flour, ghee and salt together in a deep bowl and add enough water to make a firm dough. A wide variety of flour samosa machine options are available to you This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. For baking, check this healthy whole wheat samosa recipe baked in oven. The more whole wheat flour you use the more bran and germ there is in the dough and the more the gluten gets shredded.