The official home of all things Tasty, the world's largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place! Chicken thighs are the unsung hero of weeknight dinners; they're inexpensive, versatile and delicious.
Egg Fried Rice . All you need about egg fried rice. Too nice for that friend who always crashes at your place In a saucepan bring water, salt and soy sauce to a boil. Stir in the rice, sauce mi…
Sautee! Sirloin steak . Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors! Season the steaks, place in the pan and fry to the required degree and to a golden brown o…
Spanish Salad . You can cook Spanish Salad using 15 ingredients and 6 steps. Here is how you cook that. Ingredients of Spanish Salad You need 1 Head of lettuce. Pre…
On diet Burgers . Good Food's healthy burger recipes are perfect for summer barbecues. Get inspired with our Discover Good Food's best healthy burger recipes and find out how to make no…
Olive salad Appetizer . Use premium Greek or Italian olives for the best flavor results. You can make the salad ahead and store it in the refrigerator, but wait until just. The Best Italian App…
Russian Tea Cakes . Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. It is a form of jumble, a pastry common in England during the Middle Ages. Similar v…
Pretzel Bread Bowls . Pretzel Bread Bowls- Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretzel bowls are perfect for your favorite soup. Separate the dough…
Apple nachos . You can have Apple nachos using 5 ingredients and 4 steps. Here is how you cook that. Ingredients of Apple nachos You need of Green apples cut. Prep…
Caramel Popcorn . Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat. Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake le…
Jeweled rice-my way (Vegan) . Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally culti…