Easiest Way to Make Yummy Tamil style Mutton Biryani

Tamil style Mutton Biryani.

You can cook Tamil style Mutton Biryani using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tamil style Mutton Biryani

1. It's of Goat - cut into medium sized pieces.
2. You need 3 of Bay leaves -.
3. Prepare 1 of Cinnamon " -.
4. Prepare 1 of Star Anise -.
5. You need 3 cups of Rice -.
6. It's 1/2 cup of Coconut milk -.
7. You need to taste of Salt.
8. You need of Oil.
9. It's 1 tbsp of Butter Clarified -.
10. Prepare of To Grind :.
11. It's 12 of Chillies Red -.
12. Prepare 1 tsp of Fennel seeds -.
13. You need 3 tbsps of Ginger -.
14. It's 6 cloves of Garlic -.
15. It's 1 of Onion - sliced.
16. Prepare 20 of Mint leaves -.
17. Prepare 1 of Cinnamon " -.
18. It's of rice water First wash the and soak in cold and set aside.
19. You need of Grind the "To Grind " list to a smooth paste.

Tamil style Mutton Biryani step by step

1. In a pressure cooker, heat the oil and add the star anise, bay leaves, cinnamon stick and the ground masala paste and fry for a minute. Add the goat pieces, a cup or two of water (depending on the amount of meat), required amount of salt and pressure cook the meat for a few whistles.
2. When the pressure has released, measure the gravy in the cooker and set aside. We will need 6 cups of liquid to cook the 3 cups of rice including the gravy, water and coconut milk.
3. In a large frying pan, add the ghee and transfer the cooked meat to the pan. Saute for a few mins, add the soaked rice and pour 6 cups of liquid (gravy, water, coconut milk). Add some salt if required. Cover and cook on medium-low heat.
4. You can skip the frying pan step, by removing the gravy from the cooker and adding the rice, the measured 6 cups of liquid, salt, and cooking it in the pressure cooker for one whistle.
5. Once the rice is cooked, garnish with some coriander leaves and serve with a raita.
6. I served mine with a raita and some Parsee Chicken Curry.