Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.
Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Keywords: bruschetta, bruschetta recipe, Bruschetta with Tomato and Basil, how to make bruschetta, what is bruschetta. You can have Bruschetta using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Bruschetta
- You need 1 loaf of French or Italian bread sliced into 1-2 inch slices.
- You need 1 tbsp of olive oil.
- You need 2 of garlic cloves.
- You need 1/2 cup of onion finely chopped.
- Prepare 1/2 cup of tomato finely chopped.
- Prepare 1 tbsp of Oregano.
- Prepare 1 tbsp of Black pepper.
- It's As needed of Chessse grated.
- You need To taste of Salt.
You May Also Like: Two Tomato Bruschetta. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Find trusted bruschetta recipes on Allrecipes.com! Bruschettas make great snacks and appetizers.
Bruschetta step by step
- Preheat the oven at 180°.In a mixing bowl mix onion,tomato,Olive oil,salt,oregano and black pepper and chopped garlic. Take a French loaf and cut into 1-2 inch slice..
- On a baking sheet. Toast bread for about 3 minutes.add tomato mixture and than add mozzarella cheese on top.bake for 3-4min or till cheese melt. Sprinkle oregano on top.Serve with tomato sauce..
Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes!
