Corn salad. Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from!
CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. A sweet summer corn salad that can be made with fresh or frozen corn. This sweet side dish is First up is today's simple corn salad recipe. You can cook Corn salad using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corn salad
- Prepare 6 cups of fresh frozen thawed corn.
- You need 1 1/2 cups of cherry tomatoes halved.
- You need 1/2 of of a medium size onion finally chopped.
- Prepare 1 (6 oz) of container feta cheese crumbled.
- It's 2 Tbl of olive oil.
- It's 1 Tbl of Italian seasoning.
- It's to taste of Salt and pepper.
Made with sweet kernels of fresh corn (and tips on. Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil. Refreshing corn salad recipes are the perfect complement to heavy potluck dishes. The corn salad recipes here work with fresh or frozen corn, making them easy to whip up any time of year!
Corn salad step by step
- Thaw frozen corn and add to big bowl.
- Cut cherry tomatoes in half and add to corn.
- Chop onion into small pieces add to bowl.
- Add feta cheese to mix.
- Season to taste.
This Corn Salad is quick and easy to make and goes with practically everything from chicken to fish to steak to pork! It's fresh and light, but packed with flavor and one of my all time favorite salads. There are, I think, three essential ingredients to this salad—corn, onions, and cumin. The rest is a medley of whatever fresh vegetables you might have on hand. Summery and make-ahead, this fresh corn salad is tailor-made for a cookout.
