1 pan shrimp fajitas. We love serving them with this Mexican Street Corn Salad and Crockpot Pinto Beans. Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Wrap the tortillas in foil and place on the corner of a baking sheet.
Prepping is further complicated when events and commitments surface. My recent road block was the annual Kansas City Restaraunt Week. As a foodie, I usually try to commit to trying out at least two-three new restaurants. You can have 1 pan shrimp fajitas using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of 1 pan shrimp fajitas
- Prepare 1 bag of raw shrimp.
- Prepare 1 of red onion.
- Prepare 1 of red pepper.
- You need 1 of orange pepper.
- You need 1 of yellow pepper.
- Prepare 2 tbs of olive oil.
- It's to taste of Salt & pepper.
- It's 1/2 tsp of onion powder.
- Prepare 1/2 tsp of garlic powder.
- Prepare 2 tbs of chilli powder.
- Prepare 1 of lime.
If you love fajitas but going out to a Mexican restaurant isn't happening for you today, this recipe is the perfect fajitas-at-home solution. Place oven racks in center and upper third positions of oven. Take a shortcut to dinner tonight with sheet-pan fajitas. Peppers, onions, chicken and shrimp—all the good stuff, all on one pan.
1 pan shrimp fajitas instructions
- Cut peppers & onions. Place peppers, onions, shrimp & other ingredients in mixing bowl. Toss to coat..
- Preheat oven 450. Spray baking pan with cooking spray. Spread mixture onto baking pan. Cut half of lime & spread out on pan. Bake 8-10min. Turn pan around & broil 2-3 minutes. Squeeze with lime juice..
You can even prep this quick and simple meal in the morning, and bake when it's dinnertime. Line pan with foil and spray with a nonstick spray. Place shrimp (with tails off) in baggie. Add taco seasoning and shake well until shrimp are coated. Place sliced onions, sliced peppers, and shrimp onto pan.
