Recipe: Perfect A Soup of Beans

A Soup of Beans. To serve, transfer beans to individual bowls and ladle some of the cooking broth over the beans. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean soup, white bean soup, bean chili, vegetable bean soup and more. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains.

Place rinsed beans into a large stock pot. Add water and bring to a boil. Also known as white Italian kidney beans, these cream-colored beans are one of the most common types of beans. You can have A Soup of Beans using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of A Soup of Beans

1. Prepare 15 ounces of dark kidney beans.
2. It's 15 ounces of light kidney beans.
3. It's 15 ounces of pinto beans.
4. It's 15 ounces of Cannellini beans.
5. You need 1 cup of sliced celery leaves incorporated.
6. It's 2 tablespoons of minced garlic.
7. You need 1 of large onion diced.
8. You need 1-1/2 tablespoons of rice vinegar.
9. Prepare 1 pint of chicken broth.
10. You need 1/3 pound of hog jawls, bacon with skin.
11. Prepare 1 teaspoon of salt.
12. You need 1 teaspoon of ground black pepper.
13. Prepare 1 teaspoon of ground cumin.
14. Prepare 2 tablespoons of rice vinegar.
15. It's 1 stick of butter.
16. You need 1 teaspoon of summer savory.

They are a popular addition to soups, salads, and many Italian dishes. They hold their shape well and can be cooked lightly or mashed to make delicious fritters. Like poor people everywhere, mountain people in the South thrived for centuries on food that was indigenous, inexpensive and healthful. These days "soup beans" speak instant comfort to anyone who had familial connections from Appalachia, where every garden produced shelling beans that could be eaten fresh or grown to maturity for dry beans.

A Soup of Beans step by step

1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin..
2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions..
3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes..
4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally..
5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off..

Serve this thick, stew-like soup with cornbread. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Taste of Home has the best ham and bean soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Ham and White Bean Soup I came up with this recipe when I wanted to make dinner in the slow cooker but didn't have time to go to the grocery store.