Chinese Broccoli with Canned Braised Peanut. Chinese boiled peanuts are served as a snack or appetizer before a meal, though they're becoming less common today. That's why we've recorded this Chinese boiled peanuts are still a little al dente, but if you prefer them more tender, you can boil them longer. You might have seen Chinese boiled.
Directions for: Braised Chicken Thighs with Chinese Broccoli. Drain broccoli and serve alongside chicken once it is ready. I got to know this Chinese braised peanuts when I lived in Singapore for few years. You can have Chinese Broccoli with Canned Braised Peanut using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chinese Broccoli with Canned Braised Peanut
- You need 1 bunch of chinese broccoli / kailan.
- Prepare 1 cup of canned braised peanuts.
I love anything nuts and of course, I got hooked immediately. Yummmmm. . . you know what I'm talking about, right? Healthy and yummy oyster beef with Chinese broccoli is on my top lists of Beef stir-fry recipes. I am not familiar with both ingredients before moving to Guangdong province.
Chinese Broccoli with Canned Braised Peanut instructions
- Bring a pot water to a boil then season with salt and then quick blanch the Chinese broccoli for about 2 minutes then drain and set aside.
- Warm up the canned braided peanut and then pour over the balanced Chinese broccoli and serve immediately.
At the first several attempts, I love oyster sauce. This sauce with unique sweet flavor usually highlights many green vegetables like. Chinese broccoli is an edible green plant which is cultivated for its edible flower stalks. Chinese broccoli is originated in Mediterranean. It is the earliest varieties of Brassica which was cultivated.
