Toast au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Making your own bread crumbs can be fun and easy.
Courgettes farcies au saumon et chèvre chaud. Pain suédois maison au St Moret avec du saumon et des concombres. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a Vegetable gratin is such a lovely, versatile dish. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Toast au Gratin
- You need 2 sheet of toast bread (1.5-2 cm thick).
- Prepare 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
- You need Half of the normal amount of hot water.
- It's 1 tbsp of Milk.
- You need 2 sheet of Bacon or Ham.
- Prepare 2 sheet of Sliced Cheese.
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Toast au Gratin step by step
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
- Cut the bacon (or Ham) into 1 cm width and place on the bread..
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Brussels Sprouts Au Gratin. featured in Herb Salt Steak & Brussel Sprout Gratin. These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round! For more classic potatoes au gratin, you can top them with vegan mozzarella shreds instead.
