Recipe: Delicious Chinese Orange Chicken

Chinese Orange Chicken. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. This Orange Chicken Recipe brings Chinese takeout home!

This easy orange chicken recipe is a super popular classic Chinese take-out dish that's super popular here in the U. Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. You can have Chinese Orange Chicken using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Orange Chicken

1. It's 1 1/2 lb of boneless, skinless, chicken breast, cut into bite size.
2. It's 1 cup of cornstarch ( less 2 tbsp for the sauce).
3. You need 2 each of large eggs, beaten.
4. It's 1 cup of vegetable oil.
5. You need 1/2 tsp of sesame seeds.
6. You need 1 of green onion, thinly slice.
7. It's of Marinade.
8. You need 1 cup of chicken broth.
9. Prepare 1/2 cup of freshly squeezed orange juice.
10. It's 1/2 cup of sugar.
11. Prepare 1/3 cup of distilled white vinegar.
12. You need 1/4 cup of soy sauce.
13. It's 2 clove of garlic, minced.
14. It's 1 tbsp of orange zest.
15. Prepare 1 tsp of Sriracha.
16. It's 1/4 tsp of ground ginger.
17. Prepare 1/4 tsp of white pepper.

I love your version of orange chicken. I definitely give this recipe a try! Chinese Orange Chicken - Not even Panda Express can beat this homemade orange chicken! This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce.

Chinese Orange Chicken instructions

1. To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl..
2. In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade..
3. Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm..
4. Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat..
5. Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
6. Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired..

Just like Panda Express but even better! Orange chicken is one of the most popular Chinese. Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. Also, most Chinese restaraunts use batter-dipped chicken as opposed to this recipe's use of marinade and flour, making. Easy Chinese orange chicken recipe that's a healthier version.