Recipe: Tasty Clams in Broth / Clear Soup

Clams in Broth / Clear Soup. This clear soup of clams is called asari (clam) no (of) sumashijiru and pairs wonderfully with any Japanese meal. Similar to other shellfish, short-neck The soup is seasoned with salt to taste. To bring out the flavors of this delicate broth, very small strips of lemon peel are used to garnish the soup.

It's traditionally served for Girls' Day (Hinamatsuri). Although Japanese restaurants outside of Japan serve miso soup with just tofu. No wonder Rhode Islanders prefer clear broth over cream—at every turn, they're surrounded by saltwater. You can cook Clams in Broth / Clear Soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Clams in Broth / Clear Soup

1. It's 1 of kilo clams.
2. Prepare 2-3 of small tomatoes, sliced.
3. You need 2 tsp of minced garlic.
4. You need 1 of onion, chopped.
5. You need 1 of whole small ginger, jullienned.
6. It's 1 tbsp of butter.
7. Prepare 2-3 bunches of sili (chili) leaves, stems removed and washed.
8. You need 2 c of water or more.
9. It's 1/4 c of 7-up or sprite, optional.
10. It's to taste of Fish sauce.

To savor the Ocean State's take on This rich broth is loaded with potatoes, bacon, and either cherrystones or quahogs (same species of hard-shell clam, quahogs being bigger than. Clear Soup with Clam is an elegant soup and is often served at special occasions. The soup is packed with the great flavour of the clams. The water level is just below the surface of the clams so that they can breathe.

Clams in Broth / Clear Soup step by step

1. Clean/scrub clam shells. Discard open ones, they are dead..
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot..
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly..
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot..

Clear soup is healthy, delicious & simple to make with left over veggies in your fridge. Serve clear soup hot with some noodles or fried rice. Clear soup recipe with video & step by step photos - A detailed post on how to make healthy & delicious clear soup at home.. Turmeric Broth Soup With Wild Rice And Vegetables, Roasted Butternut Squash Soup, Pork Chop Noodle Soup. Clear soups can be made with meat, fish and vegetable stock.