Easiest Way to Prepare Tasty Chinese Spicy Beef Stew

Chinese Spicy Beef Stew. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Beef stew is considered to be a comfort food where everyone has their own secret blend of spices. The following recipe contains all of the necessary basic ingredients.

This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Back in China, fattier stews are more popular. My mom usually uses a very fatty cut of beef brisket without trimming the fat from it. You can have Chinese Spicy Beef Stew using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Spicy Beef Stew

1. Prepare 2 of rib eye steaks (about 2 lbs).
2. It's 1/2 of of Daikon, chopped.
3. You need 1 of medium carrot, chopped.
4. Prepare 10 of cherry tomatoes, cut into half.
5. You need 2 of green onion, cut into pieces.
6. It's 1 slice of ginger.
7. Prepare 2 of hot pepper.
8. You need 1 of aniseed.
9. You need 1 of cinnamon stick.
10. You need 1 of bay leaf.
11. Prepare of ~~ Seasoning ~~.
12. It's 1 Tbsp of Chinese bean sauce.
13. It's 3 Tbsp of soy sauce.
14. Prepare 1 Tbsp of maple syrup.
15. Prepare 1 Tbsp of rice wine.
16. It's 1 tsp of salt.

What an unequal battle :D The stew port ramen came with an extrem smooth pork flavour and the spicy beef burned the sh*t out of me. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. They cooked by the traditional way.

Chinese Spicy Beef Stew step by step

1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients..
2. .
3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick..
4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks..
5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~.

In my recipe of spicy beef noodle soup, the beef cubes are simmered in a well spiced liquid. Firstly, minced garlic and Sichuan chilli bean paste are briefly The last step is to add more spices and herb to the simmering soup. Bay leaf, star-anise, Chinese cinnamon, Sichuan pepper and fennel seeds are. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. To beef lovers, a juicy and tender steak is probably the way to go.