Tomato, garlic and basil bruschetta. Transfer the tomatoes to a bowl and fold in the cayenne, garlic paste, olive oil and basil. Taste for seasoning and add salt or a pinch more cayenne if you like. Spoon the tomato mixture onto the grilled bruschetta.
Very good - I used cilantro instead of basil and added a little chopped onion and a splash of white wine vinegar. Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't How to Make Bruschetta: This classic Italian antipasto, or appetizer, uses toasted Italian bread rubbed with garlic. You can cook Tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tomato, garlic and basil bruschetta
- It's of Bread.
- It's of Good handful of cherry tomatoes.
- Prepare 2 cloves of garlic.
- Prepare of Fresh basil.
- You need of Olive oil.
- It's Pinch of salt.
Briefly cook the garlic, onion, and tomato to mellow and meld the flavors. If you have your grill going, toast the bread on it for a smoky finish. Bruschetta is one of those foods you can eat as an appetizer, snack or meal. This easy Tomato Basil Bruschetta presents as super impressive!
Tomato, garlic and basil bruschetta step by step
- Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides.
- Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :).
Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. This delicious Garlic Tomato Basil Bruschetta is the perfect summer appetizer or snack. Use a prepared garlic spread with fresh tomatoes and herbs to I found this Mezzetta Everything Spread on the condiments aisle and thought it would be perfect for bruschetta! Instead of taking the time to toast. Real Tomato and Basil Bruschetta, made the way Italians make it.
