Chinese/nappa cabbage with beef and bacon. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings.
Cook slightly, salt and pepper to taste. Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp. You can have Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chinese/nappa cabbage with beef and bacon
- It's 1-2/3 pounds of ground meat I used ground sirloin.
- You need 1/2 pound of bacon.
- Prepare 3 pounds of nappa cabbage.
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of granulated garlic powder.
- Prepare 1-1/2 teaspoons of onion powder.
- Prepare 1/4 cup of vegetable oil.
Crumble bacon and add to mixture, stir. Dice Napa cabbage and rinse well. Dice bacon or ham to bite sizes and mince the garlic. Fry the bacon and garlic with ghee (clarified butter).
Chinese/nappa cabbage with beef and bacon step by step
- Wash the cabbage and cut it up.
- Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
- Add rest of cabbage and all the ground beef and salt..
- When the cabbage starts cooking down add bacon on top.
- Let cook till bacon is done. Serve hope you enjoy!.
Add Napa cabbage and coconut cream. Once the cabbage turns softer, thicken the sauce with starch of choice. If adding cheese, spread the cabbage over a casserole baking dish with cheese on top. Stir-fried beef sirloin, napa cabbage, spinach, and other veggies are tossed with bean thread noodles in this classic Korean dish. By Chris J; Summertime Crab Slaw with Napa Cabbage..
