Recipe: Appetizing Quinoa salad

Quinoa salad. Find Deals on Quinoa Salad in Groceries on Amazon. Broccoli Quinoa Salad with Parsley Pesto "Seriously amazing! I love how healthy this is and can't wait to eat the leftovers for lunch tomorrow!" - LilSnoo.

Quinoa salad Add the quinoa, stir once, and return to a boil. Strain and rinse well with cold water, shaking the sieve well to remove all moisture. This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing. You can have Quinoa salad using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Quinoa salad

  1. It's 1 cup of quinoa, cooked.
  2. Prepare 1 can of chickpeas.
  3. You need 1/2 cup of cherry tomatoes, halved.
  4. It's 1 cup of cucumber.
  5. Prepare 1 cup of spinach.
  6. Prepare of Dressing.
  7. It's 1/4 cup of olive oil.
  8. You need 2 of garlic cloves, minced.
  9. You need 2 tbsp of lemon juice.
  10. Prepare 1 tbsp of balsamic vinegar.
  11. Prepare 1 tsp of maple syrup or honey.
  12. You need 1 tsp of salt.
  13. You need to taste of Black pepper.

Bring quinoa and water to a boil in a saucepan. The amount of water you need to cook quinoa varies from brand to brand, so check package instructions for best results. Or see the last slide for no-fail quinoa cooking methods. For an easy twist, top the salad with toasted slivered almonds.

Quinoa salad step by step

  1. Gather all the vegetables and quinoa, pour the dressing on top and mix. For the dressing, take a small bowl and mix olive oil, balsamic vinegar, maple syrup, lemon juice, minced garlic, salt and add black pepper to taste..
  2. Enjoy!!.

It also doesn't really take a whole lot of time to assemble, so now I really don't have any excuse not to make it before the week gets underway. This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! In a large saucepan, bring water to a boil.

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