Tex-Mex Chicken Burritos. Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. We hope you enjoy our limited-time menu, which includes many of our signature favorites. We look forward to returning to our full menu as soon as possible.
This is one of those recipes where I can always muster the energy to whip it together, even when I don't feel like. Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker—and adding a sprinkle of cheese before serving. Tex-Mex Chicken & Rice Bake. to favorites. You can cook Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tex-Mex Chicken Burritos
- You need 1 package of large flour tortillas.
- It's 1 lb of chicken breast diced.
- Prepare 2 tbsp of olive oil.
- Prepare of Medium size onion diced.
- It's 1/2 can of black beans.
- Prepare 1/2 can of sweet corn.
- You need 2 tsp of taco seasoning.
- Prepare 8 oz of package Mexican cheese blend.
- Prepare of Tex-Mex sauce.
- It's 1/3 cup of ranch dressing.
- Prepare 1/3 cup of salsa.
- Prepare 1 tbsp of taco seasoning.
The marinade can be portioned into zip-top bags and frozen for a few weeks. Serving suggestions: Dice the chicken breasts and use in any Tex-Mex favorites—from fajitas and burritos to nachos and quesadillas to tortilla soup. This is a great meal with burrito leftovers. You MUST soak the beans the night before and use chicken broth if you have it.
Tex-Mex Chicken Burritos instructions
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
- Add in the black beans and corn and cook a couple more minutes.
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
- Fry burritos in a non stick skillet to brown somewhat crispy.
All Reviews for Slow-Cooker Tex-Mex Chicken and Beans. How to Make Tex Mex Chicken and Zucchini. Preheat large deep skillet on low - medium heat and swirl oil to coat. Move vegetables to the side of the skillet and add chicken. Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas.
