Recipe: Perfect Shepherd's pie - a baked dish

Shepherd's pie - a baked dish. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie is a traditional Irish dish made with a saucy ground lamb (or beef) base, peas, and carrots and topped with a mashed potato crust. (You can also replace the meat for a vegetarian lentil version). Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes. Although the dish is sometimes called cottage pie, that name is usually. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. You can cook Shepherd's pie - a baked dish using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shepherd's pie - a baked dish

1. It's 1 of medium to big size onion finely chopped.
2. You need 5 cloves of garlic finely chopped.
3. Prepare 1 tsp of red chilli powder.
4. Prepare of Saly.
5. You need 3 tbsp of oil.
6. You need of Chopped Green chillies, as per your taste.
7. You need 4 cups of chopped mix vegetables any from the list below.
8. Prepare of french beans.
9. You need of carrot.
10. Prepare of peas.
11. Prepare of Sweet corn.
12. You need of Khojat/zucchini.
13. You need of For potato layer.
14. Prepare 3 of medium to big potatoes.
15. Prepare 2 tbsp of mayonnaise.
16. It's of For white sauce.
17. Prepare 2 tbsp of melted ghee/butter.
18. You need 2 tbsp of maida.
19. You need 2 cups of milk.
20. Prepare 1 tsp of sugar.
21. It's 1/2 tsp of salt.
22. Prepare 1/4 tsp of black pepper.
23. You need of For topping.
24. Prepare of Sliced tomatoes.
25. It's of Sliced capsicum.
26. You need of Cheese (do not use a lot like on pizza).

Remove the baking dish from the oven, sprinkle a few extra herbs on top if you would like, then dish. This is a hearty combination of lentils and barley baked with carrots and onions, topped with … Shepherd's pie, a classic comforting beef casserole topped with mashed potatoes, is… A hearty and comforting dish that your whole family will love. This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California.

Shepherd's pie - a baked dish step by step

1. Prepare vegetables. Heat oil in a pan. Fry Onion and garlic, till onions are translucent. Add all the vegetables, salt and chilli powder. Combine well, cover and cook on low heat.
2. Cook till they are tender (almost Cooked like about 80%, but not fully cooked). Add chopped chillies and remove from heat. Boil potatoes in salty water. Peel, mash, add mayonnaise, combine and keep aside..
3. For white sauce, heat ghee, add maida and roast on low heat till maida changes its colour, feels lighter and leaves nice aroma. Add milk at this point while continuously mixing with a whisker to avoid the formation of lumps. Bring it to a boil. When the mixture starts thickening, remove it from heat. Add salt, sugar and black pepper. Mix..
4. To assemble, divide the vegetables, the white sauce and the mashed potatoes into 2 portions. Lay in the baking tray, one portion of each - the vegetables, the white sauce, the mashed potatoes and the cheese in the same order. Repeat the same order for the second layer..
5. Top it up with tomato slices and capsicum rings. Place the dish on the top most rack and grill at 170c for 7-19 min or till the cheese melts and gets the brown spots.serve hot with tomato ketchup and chilli sauce..

Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. Cook for a minute or two until broth thickens into a light sauce. SHEPHERD'S PIE is usually a baked dish with a layer of cooked meat topped with mashed potatoes and baked. I made a VEGETARIAN VERSION and served it with toasted bread. It can be great healthy and wholesome meal for any time of the day!