Antipasto pasta with artichokes. Baked Artichoke Artichoke Recipes Good Healthy Recipes Unique Recipes Healthy Eats Yummy Recipes Yummy Appetizers Appetizer Recipes Pop Tarts. In the food world, I understand that Thanksgiving is a big deal. There are so many dishes to give your attention to.
Artichoke hearts, salami and more make our antipasto pasta salad great! Toss pasta with artichokes, peppers, olives and salami in large bowl. This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. You can cook Antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Antipasto pasta with artichokes
- It's of pasta.
- Prepare 8 oz of dry pasta.
- It's 1 large of pot of salted boiling water.
- Prepare 7 oz of jar of artichoke hearts with liquid.
- Prepare 1/2 of whole roasted red pepper, sliced. Used from jarred peppers.
- You need 3 clove of of garlic, chopped.
- You need 1 tbsp of capers.
- You need 2 tbsp of olive oil, divided.
- It's 2 tsp of salt.
- You need 2 oz of of romano cheese, grated or sliced with vegetable peeler.
- You need 2 of green onions sliced diagonally.
- You need 1/2 tsp of red pepper flakes.
- Prepare 3 of . 5. ounces dried salami, cubed.
Antipasto Pasta Salad Recipe photo by Taste of Home. These antipasto skewers are a last-minute-appetizer that is sure to please a crowd! Select items that compliment each other in color, texture, and substance. Like tapas in Spain, or mezze in the Middle East, antipasti are Italy's way of setting the stage for dinner.
Antipasto pasta with artichokes instructions
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil..
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp..
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown..
- Add artichokes with liquid, cooking for 3 minutes longer..
- Add in capers, sliced peppers and cook 1 more minute..
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish..
- Serve and grate or slice romano cheese on top of each portion..
- Recipe by taylor68too.
This is a fantastic antipasto recipe! Easy to make and loaded with flavor. I serve this as an appetizer with pieces of sliced baguette on the side. I didn't use marinated artichokes, I used canned, drained artichokes & so didn't have a problem with excess. Download Artichoke antipasto stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
