Healthy Chocolate Chip Cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
Coconut oil is the next important ingredient in this recipe which is a lot better for your body than butter. Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I mean that in the sense that cookies aren't a necessary part of a nutritious diet. You can cook Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Healthy Chocolate Chip Cookies
- You need 140 g of oat flour (1/2 cup + 2/3 cup).
- You need 1/4 tsp of salt.
- Prepare 1/2 tsp of baking soda.
- Prepare 4 tbsp of coconut sugar or brown sugar.
- It's 4 tbsp of raw cane sugar.
- Prepare 1/3-1/2 cup of (dark) chocolate chips.
- Prepare 1/3 cup of macadamia or walnuts (optional).
- Prepare 1 tsp of pure vanilla extract.
- Prepare 2 tbsp of melted coconut oil or vegetable oil.
- You need 4 tbsp of almond milk (or milk of choice).
Learn how to make these healthy one-bowl chocolate chip cookies from scratch! Since that's the way I prefer my healthy chocolate chip cookies, extremely soft and chewy, I definitely love the melted butter trick! Next you'll add a bit of unsweetened vanilla almond milk , vanilla extract , and salt. Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make.
Healthy Chocolate Chip Cookies step by step
- Preheat oven to 380 degrees..
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
- Combine dry ingredients and mix very well..
- Add wet, and form into a big ball. Then make little balls from the big one..
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. So today, I wanted to share my updated oatmeal chocolate chip cookie recipe with more photos and better instructions. Plus, I couldn't resist the opportunity to make another batch of. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!
