Native American Salt Potatoes. Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Not only is this Syracuse salt potatoes recipe one of the most delicious ways to cook baby spuds, it's also Amazingly, only a small amount of salt gets inside the potatoes, and by "small amount," I So, if you want to serve something this St.
Later came avocados, peanuts, sunflower seeds, beans, and many other plants. Combine the potatoes and salt in a wide pot and add enough water to just cover the potatoes. Set the pot over high heat and bring to a rapid boil. You can have Native American Salt Potatoes using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Native American Salt Potatoes
- Prepare 1/2 cup of salt natural large grain.
- It's 1 pound of red potatoes skin on.
- Prepare 1/2 cup of melted butter.
- It's 2 quarts of water.
- Prepare To taste of fresh ground black pepper.
Continue rolling the potatoes around until the pan is completely dry, the potatoes are coated in an even salt crust, and the skins appear slightly wrinkled. This Salt Potatoes recipe, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they're boiled in. Salted potatoes originated in Syracuse, New York. There, regional stores package and sell the potatoes with the amount of salt needed to cook them in.
Native American Salt Potatoes instructions
- Add salt to the pot I used Pink Himalayan Salt..
- Boil the water with the salt.
- Wash the potatoes. Rough chop the potatoes and add to the pot..
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes..
- Serve with fresh cracked black pepper. I hope you enjoy!!!.
Drain the potatoes in a colander and shake to remove excess water. Let the skins dry in the colander so that some of the salt crystallizes. Meanwhile, put the butter in a microwave-safe bowl and microwave until melted. Serve the potatoes hot with the butter for dipping. Salt potatoes are an iconic side dish coming from the city of Syracuse, New York.
