Easiest Way to Cook Appetizing Pot Roast

Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can cook Pot Roast using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pot Roast

1. Prepare 3-4 pound of beef roast.
2. You need 2 lbs of baby carrots.
3. You need 6 of large potatoes.
4. It's 2 tablespoons of worchestire sauce.
5. Prepare of RUB - I tbsp each salt, pepper, onion powder, garlic powder.
6. Prepare 1 packet of beef stew seasoning (any brand).
7. You need 1 cup of water.

Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. One of the best bang-for-buck meals of all time.

Pot Roast instructions

1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast..
2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan..
3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots..
4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots..
5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour..
6. After finished cooking let sit for 15 minutes. Slice meat..
7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!.
8. I've made this for large gatherings. Always a crowd pleaser!.
9. Another look at a larger roast. Just add extra potatoes and carrots!.

Thanks to Turo for sponsoring this video! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious.