Recipe: Perfect Kulicha Iraqi cookies

Kulicha Iraqi cookies. Iraqi Biryani Rice: There's something about this dish that screams try me! Photo: Butter Cookies (Ghorayeba) Recipe The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes). Ragi cookies recipe that yield one of the crunchiest cookies. this recipe needs no baking powder or These ragi cookies turn out to be crunchy, delicious and perfect for toddlers, kids and for anyone not. kulicha.

Kulicha Iraqi cookies Try this wildly-popular chocolate chip cookie recipe for yourself. Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. Update information for Kulicha Kirdnual ». You can cook Kulicha Iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kulicha Iraqi cookies

  1. You need 1 cup of mix butter and Ghee melt.
  2. It's 3 cup of flour.
  3. You need 3 teaspoon of powder milk if you don’t have you change the water to milk.
  4. Prepare 11/2 tablespoon of green cardamom.
  5. Prepare 1 teaspoon of mahleb powder.
  6. It's 1 teaspoon of ground fennel.
  7. You need 1 teaspoon of black sesame seed.
  8. Prepare 1 teaspoon of yeast.
  9. You need 1/2 teaspoon of salt.
  10. Prepare 1/2 teaspoon of sugar.
  11. Prepare 1 cup of + 2 tablespoon warm water.
  12. It's of 1 Filing.
  13. It's 2 cup of walnut chopped.
  14. Prepare 2 tablespoon of sugar.
  15. You need 1 teaspoon of ground cinnamon.
  16. It's 2 tablespoon of simple syrup.
  17. It's of 2 Filling.
  18. You need cup of date paste.
  19. It's 1 tablespoon of cinnamon.
  20. Prepare 1 tablespoon of ghee.
  21. It's of Egg wash or milk wash.

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Kulicha Iraqi cookies instructions

  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
  3. Bake for 10 minutes at 450 f keep watching.
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature.

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