Easiest Way to Cook Delicious "Mimosa" salad

"Mimosa" salad. This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. Mimosa salad (Russian: сала́т мимо́за) is a festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its resemblance to "mimosa", spring flowers, scattered on the snow.

Everything is finely grated, every ingredient scattered equally throughout the salad making this salad look so decadent. That elegant egg yolk finish just puts this dish over the top! Made your Mimosa salad for the baby shower last Saturday - it was a hit!! You can have "Mimosa" salad using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of "Mimosa" salad

1. It's 1 pc of canned fish in oil (sardines, tuna).
2. You need 4 pcs. of boiled potatoes.
3. Prepare 4 pcs. of boiled carrots.
4. Prepare 4 pcs of hard boiled eggs.
5. You need 2 pcs of onions.
6. Prepare of mayonnaise.

Got eaten before any other salad, people asked for recipe. And I thought it's well known! Thanks so much for posting it! Btw, I made the rise according to the tutorial out of a large tomato and it turned out so beautiful!

"Mimosa" salad instructions

1. Potatoes and carrots boil until cooked..
2. Chop onion into small cubes. Carrots, potatoes grate on a fine grater..
3. Separate the egg whites from the yolks..
4. Squirrels grate on a fine grater. Yolks grate on a fine grater..
5. Knead the fish with a fork..
6. Put fish on the bottom of the plate, grease with mayonnaise..
7. Put the egg whites on the fish, apply a little mayonnaise..
8. Put the onion on the carrots..
9. Onion put the potatoes, add salt and grease mayonnaise..
10. Repeat the layers..
11. The last layer. Put egg yolks on the potatoes, do not add mayonnaise..

In a large bowl, combine all fruit. Pour prosecco, orange juice and honey over fruit and toss carefully to combine. Mimosa Salad has no similarities to the orange champagne drink, but is named after a type of native flowering yellow Australian wattle, also known as Mimosa. It now grows around the world, including along the Black Sea in Russia. The bright yellow flowers are often given to women on International Women's Day.