How to Prepare Appetizing Broccoli egg drop soup with prawns

Broccoli egg drop soup with prawns. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Chinese egg drop soup is one of the easiest soups to cook.

Here is a simple egg drop soup that I made for my family lunch two days ago. Hope you enjoy this Tomato Egg Drop with Prawns as much as I do 🙂. But this Korean style is definitely my comfort one because I growing up eating this! 🙂. You can cook Broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Broccoli egg drop soup with prawns

1. It's 1 kg of prawns.
2. It's 2 pcs of medium size fresh egg.
3. You need 1 kg of broccoli bibs.
4. You need 1 pc of onion.
5. Prepare 5 pcs of cloves of garlic.
6. You need 1 tbsp of or chopped ginger.
7. You need 2 pcs of medium tomatoes.
8. Prepare 1 tbsp of soy sauce.
9. You need pinch of salt and black ground pepper.
10. Prepare of little bit vegetable oil.

Hope you enjoy my Egg Drop Soup recipe and good luck in your kitchen! Broccoli Egg Drop Soup recipe: Broccoli belongs to a cabbage family which is accompanied by cauliflower, kale, Brussels sprouts, collard greens and the cabbage. Edible parts of broccoli are the tightly bunched flower buds. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

Broccoli egg drop soup with prawns instructions

1. Cut all the veggies into chunks.
2. Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor..
3. While on the other hand,, start to trim the prawn, and bit the eggs.
4. When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat.
5. Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp.
6. .

You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. It would also be delicious with peas, zucchini, broccoli, edamame. This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant. Soup can be re-heated or frozen and re-heated.