Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can have Pot Roast using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pot Roast
- You need of Beef roast.
- It's 1 packet of dry powder ranch mix.
- You need 1 packet of dry powder auju mix.
- You need 1 stick of butter.
- It's 1 jar of pepperoncinis.
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. One of the best bang-for-buck meals of all time.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Thanks to Turo for sponsoring this video! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. The slow-cooking method is part of what makes this dish so delicious.
