Recipe: Tasty Chinese Pepper Steak

Chinese Pepper Steak. Make a beef and vegetable stir-fry with a sweet and savory ginger-soy This was the best pepper steak recipe I've tried! Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.

It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar. You can cook Chinese Pepper Steak using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Pepper Steak

1. Prepare 2 lb of Chuck steak.
2. You need 1 of Red pepper.
3. Prepare 1 of Yellow pepper.
4. Prepare 1 of Green pepper.
5. You need 3 medium of onions.
6. It's 2 tbsp of Garlic powder.
7. Prepare 1 tsp of Ground ginger.
8. Prepare 2 tbsp of Vegetable oil.
9. You need 1 tbsp of Cornstarch.
10. Prepare 1 tbsp of Sugar.
11. Prepare 2/3 cup of Soy sauce.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. And that's How To Make Chinese Style Pepper Steak. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from Panda, we were more open to experimenting. The flavor in this Pressure Cooker Pepper Steak Recipe is amazing!

Chinese Pepper Steak instructions

1. Slice meat against the grain in 1 inch strips.
2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally.
3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices.
4. When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid.
5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent..
6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered.
7. Serve over hot rice.

Try this simple Instant Pot Pepper Steak and Rice You don't need take out with this simple Instant Pot Chinese Pepper Steak Recipe. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. The key to a successful beef pepper steak is prepping everything first. Cut the peppers and onions and.