Recipe: Delicious My farfalle all' arrabiata

My farfalle all' arrabiata.

You can have My farfalle all' arrabiata using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of My farfalle all' arrabiata

1. Prepare 2 tbsp of olive oil.
2. It's 2 clove of crushed garlic.
3. Prepare 1 of onion chopped.
4. You need 2 of tomatoes chopped.
5. Prepare 2 tbsp of tomato paste.
6. It's 2 cup of salted water from the pasta.
7. It's 1 tsp of hot pepper flakes.
8. Prepare 1/2 tsp of cinnamon.
9. You need 1/2 tsp of freshly ground pepper.
10. It's 1 packages of farfalle (bow-tie pasta).
11. It's 1 of Water for boiling the pasta.
12. You need 3 tbsp of canola oil.
13. Prepare 3 tbsp of salt.

My farfalle all' arrabiata instructions

1. Boil water with 3 tablespoons canola oil..
2. As soon as it starts boiling add three tablespoons of salt then add the pasta..
3. In a saucepan add the olive oil with chopped onions, stir until soft add a pinch of salt, then add the garlic and stir.
4. add chopped tomatoes on top, then the water from the boiled pasta.
5. Add the black pepper, the pepper flakes, oregano and salt.
6. let it simmer on low heat until the tomatoes and onions are nicely cooked.
7. Drain the pasta and add the sauce on top..