Recipe: Perfect Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less Steaming the eggplant is the key. It makes for a very soft texture that's held up by the shrimp and pork filling. Top it all with a flavorful sauce, and you.

Eggs are not purple and definitely not elongated. The ones who named the eggplants which happened. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. You can cook Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. It's 4 of medium eggplants (I used long purple eggplants).
2. You need 1/2 lb of regular ground pork.
3. Prepare 1 of onion (or 2 green onions).
4. Prepare 2 tsp of sesame oil.
5. You need 1 tsp of minced garlic.
6. You need 1 tsp of powdered ginger (or use fresh minced if you have it).
7. It's 1/2 tsp of ground black pepper.
8. You need 2 tsp of soy sauce.
9. It's 1/2 cup of chopped mushrooms (optional).
10. It's 1 of oil for frying (I used saved pork fat for awesome taste).
11. You need 1 of egg.

Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork. Add vegetable oil, then light and dark soy sauce. Chinese eggplant, botanically classified as Solanum melongena, is the name given to hundreds of eggplant varieties that are considered native to or cultivated throughout China and Asia. Also known as Oriental Charm and Pingtung Long, Chinese eggplant inherently has fewer seeds than Western.

Fried Chinese Pork Stuffed Eggplant 🍆 instructions

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Keyword: eggplant stir fry, pork stir fry, szechuan pork recipe. Trim the ends off the Chinese eggplant. This dish packs a punch of flavour! - by Sarah-Jane Hallett. In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. My father loved to grow eggplant in his wonderful garden.