How to Cook Delicious Cookie Icing (Hardens)

Cookie Icing (Hardens).

You can have Cookie Icing (Hardens) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cookie Icing (Hardens)

1. Prepare 6 cups of powdered sugar.
2. You need 1/2 cup of skim milk.
3. You need 1/4 cup of light corn syrup.
4. Prepare 2 tsp of flavored extract.
5. Prepare of Gel food coloring (optional).

Cookie Icing (Hardens) step by step

1. In a large mixing bowl combine powdered sugar and milk using an electric mixer..
2. Mix until smooth. Add milk as needed to create a smooth mixture, 1 Tbsp at a time..
3. Add corn syrup and flavored extract. (If using Vanilla, I recommend the clear flavoring in order to get whiter icing or more on-point and vibrant colors).
4. If adding food coloring, do so drop by drop until you get the desired coloring..
5. Use: I dip completely cooled cookies in the icing 1/4-1/2 of the way in and then prop up using a roasting rack. Allow 12-24 hours to harden completely..
6. Store: Put unused icing in sealed, airtight container and leave on the countertop. DO NOT REFRIGERATE!.
7. Suggested Icing Flavors: Almond (my most popular), Vanilla, Coconut, Lemon, Mint, Orange, Raspberry, Strawberry, Rum..
8. Pictured: Butter Wafer & Almond Icing, Chocolate Cookie & Strawberry Icing, Vanilla Wafer & Strawberry Icing.
9. Pictured: Vanilla Wafer & Orange Icing, Lemon Butter Cookie & Almond Icing.
10. Butter or Vanilla wafers provide the best base cookies..