Chinese pork and fried rice. Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. You can cook Chinese pork and fried rice using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese pork and fried rice
- You need 1 of pork tenderloin cut in strips.
- It's 1 packages of hoisen sauce.
- Prepare 2 tbsp of Minced Garlic.
- It's 3 cup of cooked rice.
- It's 1 packages of frozen peas, thawed or steamed.
- You need 1 envelope of fried rice seasoning.
- You need of soy sauce.
- It's 1 of olive oil, extra virgin.
We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the. Making your own Pork Fried Rice is easy to do and the results are amazingly delicious! And the leftover Chinese Barbecued Pork is great for My other discovery was Chinese Barbecued Pork, and what a delicious discover that was! It has an easy to make marinade that you use to flavor your pork.
Chinese pork and fried rice instructions
- Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
- Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
- Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
- Serve pork and sauce over rice, or separate. Enjoy!!.
This Chinese Fried Rice Recipe is is the best easy to make Chinese takeout recipe ever! It's super quick and easy, and perfect as a Fried rice is eaten in Chinese kitchens typically as a way to use up leftovers. Any leftover bits of meats or veggies are thrown into a pan and cooked with leftover rice and. I really hate stir-frying with high fire in hot summer days. Though it is still May, but the temperature in my city is really high.
