8 Soft Giant Pretzels (easy). Soft Giant Pretzels Recipe photo by Taste of Home. Remove with a slotted spoon; drain on paper towels. We made these over the weekend since we had the breadmaker out for another project.
I actually make my twists smaller so they are easier to handle getting. Remove with slotted spoons and drain on paper towels. Gluten Free Soft Pretzels: When I saw this challenge I immediately asked a GF friend of mine what food they missed/is hard to get. You can cook 8 Soft Giant Pretzels (easy) using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 8 Soft Giant Pretzels (easy)
- You need 1 1/4 cup of water (70-80 degrees F).
- You need 3 cup of all purpose flour.
- Prepare 3 tbsp of Brown sugar.
- It's 1 1/2 tsp of active dry yeast.
- Prepare 1 of paper towels.
- It's 1/2 cup of baking soda.
- You need 1 of coarse salt.
- It's 1 of butter (optional).
She gave me a couple ideas and then later on I mentioned pretzels and she said it had been years since she'd had a good soft pretzels. Everyone loves soft pretzels so why not make a giant pretzel for the whole family to share? Learn how to make quick and easy recipes that you can recreate in your own kitchen. www.funfoodsyt.com. This giant soft pretzel is simple enough for you to make with your kids and delicious to eat.
8 Soft Giant Pretzels (easy) instructions
- in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting.
- Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need.
- When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape..
- preheat oven to 425°F.
- In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
- (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty..
- Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt..
Serve alongside cheese dip or trade the salt for pearl Arrange the pretzels on the prepared baking sheet. Brush the pretzels with the egg wash and sprinkle with coarse salt. I loved to read and loved spending time in the kitchen making Place pretzels on greased baking sheets. Remove from oven and press into a salt that. These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients!
