Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.
The sausage gives the flavor to the chicken therefore it's a must in this recipe. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. You can have Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Steam Chicken with Chinese Sausage
- Prepare of Chicken wings or drumsticks.
- Prepare 2 of chinese sausage.
- It's of Yam / Taro (optional).
- It's of Shitake mushroom (optional).
- You need of Marinade Ingredients.
- You need 1 tbsp of minced garlic.
- It's 1 tsp of fermented bean paste.
- You need 1 tbsp of oyster sauce.
- Prepare 1 tsp of sugar.
- You need 1 tsp of dark soy sauce.
- It's 1/2 cup of water.
- Prepare to taste of Salt and pepper.
When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. Serve on top of steaming hot rice. Home » Recipes » Chinese New Year » Sticky Rice with Chinese Sausage.
Steam Chicken with Chinese Sausage instructions
- Marinate chicken for 1 hour..
- Cut chinese sausage diagonally..
- Place chicken and chinese sausage on a steaming plate..
- Steam for 20 minutes in high heat. Garnish and serve..
This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. Steamed chicken pieces with Chinese sausage: The chicken pieces can be on or off the bone but it must be in small pieces. Marinate the chicken with a bit of light soy sauce, a touch of sesame oil, and a teaspoon of tapioca or cornflour. Spread on a shallow dish and top with finely sliced Chinese sausage. Your location： Main Recipe Superheated Steam Oven.
